La Gran Vía: A Century of Spanish Baking Tradition

Since 1930, La Gran Vía has been delighting the people of San Luis Potosí with authentic Spanish pastries, artisanal bread, and time-honored recipes that have become a cherished part of the city's culinary heritage.

A Legacy of Flavor

Founded by Spanish immigrants who brought their traditional recipes and baking techniques to Mexico, La Gran Vía has maintained its commitment to quality and authenticity for over 90 years. Each pastry and bread is crafted using the same methods and care that have made us a beloved institution in San Luis Potosí.

Our Specialties

• Traditional Spanish pastries and sweets
• Artisanal sourdough bread
• Classic Mexican pan dulce
• Special occasion cakes and desserts
• Holiday specialties and seasonal treats

The La Gran Vía Experience

Walking into La Gran Vía is like stepping into a piece of history. The aroma of freshly baked bread, the display cases filled with colorful pastries, and the warm, inviting atmosphere create an experience that has captivated customers for generations. Our skilled bakers work through the night to ensure that every morning begins with fresh, warm bread and pastries.

Quality and Tradition

We take pride in using only the finest ingredients and maintaining the traditional methods that have been passed down through generations. Our commitment to quality has earned us a reputation as one of the most respected bakeries in San Luis Potosí, serving both locals and visitors who seek authentic Spanish and Mexican baked goods.

Location & Hours

Find us in the heart of San Luis Potosí's historic center. We're open daily from 7:00 AM until 9:00 PM, offering fresh baked goods throughout the day. Special orders for celebrations and events are welcome with advance notice.